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Mexican Style Pasta Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 250 grams pasta (elbow or something similar)
  • 150 grams ham (in dices)
  • 8 tbsps corn (drained)
  • 150 grams feta cheese (cut in dices)
  • 100 grams green olives (in slices, without pit)
  • 1 green pepper (medium, or 1 medium red peppers or 1 medium yellow peppers or 1 medium orange bell pepper, cut in dices)
  • 1 cup mayo (or half cup yogurt half cup mayonnaise)
  • 1 tbsp ketchup
  • 3 tbsps sour cream (optional)
  • 2 tsps Maggi Seasoning (or 1 -2 teaspoon Worcestershire sauce)
  • 1 dash garlic powder
  • 1 dash black pepper (or 1 dash white pepper)
  • salt (only if needed)
  • 2 tbsps chives (chopped, fresh or dried, optional)
Prep Time
10 min
Total Time
25 min
Servings
6 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 50mg 17%
Sodium 1310mg 55%
Potassium 280mg 8%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 6g
Protein 15g
Vitamin A 10%
Vitamin C 30%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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