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Mexican Street Corn

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 12 ears corn-on-the-cob (grilled, roasted, or broiled)
  • 3/4 cup mayonnaise (or sour cream)
  • 1/2 lb cotija (queso, shredded, or feta cheese-crumbled)
  • cayenne
  • lime wedges
Prep Time
10 min
Total Time
20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 25mg 8%
Sodium 330mg 14%
Potassium 45mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 6g
Vitamin A 10%
Vitamin C 6%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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