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Mexican Skillet

Mexican Skillet

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1 onion
  • 1 green pepper
  • 1 garlic clove
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • salt
  • pepper
  • 14 ozs diced tomatoes (partially drained)
  • 14 ozs pinto beans
  • 3 cups long-grain rice (cooked)
  • 1 tsp cayenne pepper (optional)
  • 4 ozs chilies (diced, optional)
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 960mg 40%
Potassium 1870mg 53%
Total Carbohydrate 150g 50%
Dietary Fiber 17g 68%
Sugars 5g
Protein 45g
Vitamin A 25%
Vitamin C 60%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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