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Mexican Skillet

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1 onion (medium)
  • 1 green pepper
  • 1 garlic cloves
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • pepper
  • salt
  • 14 ozs diced tomatoes (partially drained)
  • 14 ozs pinto beans
  • 3 cups long-grain rice (cooked)
  • 1 tsp cayenne pepper (optional)
  • 4 ozs chilies (diced, optional)
Prep Time
10 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 290mg 12%
Potassium 1580mg 45%
Total Carbohydrate 125g 42%
Dietary Fiber 14g 56%
Sugars 5g
Protein 38g
Vitamin A 25%
Vitamin C 50%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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