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Mexican Shepherd's Pie

Mexican Shepherd's Pie

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9
Recipe by
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Ingredients

  • 1 12 lbs ground beef
  • 1 finely chopped onion
  • garlic powder (taste)
  • salt
  • pepper
  • 14 12 ozs diced tomatoes
  • 1 14 ozs seasoning mix (taco)
  • 34 cup hot water
  • 11 ozs corn kernels (drained)
  • 8 12 ozs muffin mix (corn)
  • 1 cup shredded cheddar cheese (optional)
  • 2 14 ozs black olives (sliced, optional)
Prep Time
20 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 80mg 27%
Sodium 1790mg 75%
Potassium 550mg 16%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 6g
Protein 31g
Vitamin A 35%
Vitamin C 15%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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