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Mexican Rice

1 1 1 1 1
22
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs tomatoes (very ripe and cored)
  • 1 white onion (medium)
  • 3 jalapeno chilies (medium)
  • 2 cups long grain white rice
  • 1/3 cup canola oil
  • 4 garlic cloves (minced)
  • 2 cups chicken broth
  • 1 tbsp tomato paste (may omit if using canned tomatoes)
  • 11/2 tsps salt
  • 1/2 cup fresh cilantro (minced)
  • 1 lime
Prep Time
20 min
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 290mg 8%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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