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Mexican Rice II

Mexican Rice II

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261
Recipe by
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Ingredients

  • 3 tbsps vegetable oil
  • 1 cup long-grain rice (uncooked)
  • 1 tsp garlic salt
  • 1/2 tsp ground cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
Prep Time
5 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0%
Sodium 200mg 8%
Potassium 290mg 8%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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