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Mexican Red Sauce

Mexican Red Sauce

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 29 ozs canned tomatoes (diced)
  • 6 ozs canned tomatoes (paste)
  • 1 onion (chopped)
  • 1 cup water (set aside 12)
  • 14 cup olive oil
  • 1 clove garlic (crushed)
  • 2 tbsps cilantro leaves (chopped fine)
  • 1 tsp lemon juice
  • 14 cup green pepper (diced)
  • 1 jalapeno (chopped optional)
  • 1 tbsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 14 cup sugar
  • 1 tsp salt (taste)
Prep Time
10 min
Total Time
30 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0mg 0%
Sodium 1300mg 54%
Potassium 1700mg 49%
Total Carbohydrate 69g 23%
Dietary Fiber 13g 52%
Sugars 28g
Protein 12g
Vitamin A 90%
Vitamin C 110%
Calcium 25%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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