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Mexican Pollo En Pipian

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 chicken (large, quartered)
  • 6 ancho chile pepper
  • 1/2 cup water
  • 2 onion (medium, quartered)
  • 1/2 green pepper (cut into strips)
  • 2 carrots (cut into 4 pieces)
  • 1 tsp coriander seeds (dried whole)
  • 103/4 ozs chicken broth
  • 31/2 cups water
  • 1/4 cup peanut butter
  • 1/2 tsp salt
  • 1/4 tsp cinnamon (ground)
  • 1/4 tsp thyme (dried whole)
  • 1/8 tsp clove (ground)
  • rice (hot, cooked)
  • tortillas
Prep Time
1 hr 30 min
Total Time
2 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 150mg 50%
Sodium 600mg 25%
Potassium 2590mg 74%
Total Carbohydrate 61g 20%
Dietary Fiber 19g 76%
Sugars 6g
Protein 62g
Vitamin A 380%
Vitamin C 30%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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