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Mexican Pollo En Pipian

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 chicken (quartered)
  • 6 dried ancho chile
  • 12 cup hot water
  • 2 onions (quartered)
  • 12 green pepper (cut into strips)
  • 2 carrots (cut into 4 pieces)
  • 1 tsp coriander seed (dried whole)
  • 10 34 ozs canned chicken broth
  • 3 12 cups water
  • 14 peanut butter cups
  • 12 tsp salt
  • 14 tsp ground cinnamon
  • 14 tsp thyme (dried whole)
  • 18 tsp ground cloves
  • rice (hot cooked)
  • tortilla
Prep Time
1 hr 30 min
Total Time
2 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 510mg 21%
Potassium 630mg 18%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 4g
Protein 27g
Vitamin A 90%
Vitamin C 35%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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