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Mexican Pasta Casserole

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb rigatoni pasta (cooked)
  • 2 tsps olive oil
  • 1 clove garlic (minced)
  • 2 jalapenos (minced no seeds)
  • 28 ozs tomatoes (undrained)
  • 2 tbsps chili powder
  • 1 12 tsps cumin
  • 1 tsp dried oregano
  • 8 ozs cooked chicken (cubed)
  • 1 can olive (sliced)
  • 1 cup monterey jack cheese
Prep Time
20 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 880mg 37%
Potassium 540mg 15%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 5g
Protein 21g
Vitamin A 50%
Vitamin C 40%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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