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Mexican Mac and Cheese

3 3 4 4 4 2
Recipe by
Food Network Food Network

Ingredients

  • 1 12 cups whipping cream
  • 1 12 cups half and half
  • 12 lb cheese (shredded)
  • 12 lb manchego cheese (shredded)
  • 1 tsp celery seeds
  • 14 tsp cayenne pepper
  • 3 egg yolks
  • 1 lb elbow macaroni (cooked)
  • 12 cup cotija (grated)
  • 12 cup bread crumbs
  • fresh parsley (chopped)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 630mg 26%
Potassium 210mg 6%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugars 2g
Protein 22g
Vitamin A 20%
Vitamin C 4%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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