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Mexican Lasagna

Mexican Lasagna

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef
  • 1 onion (small)
  • 4 ozs chopped green chilies
  • 1 14 ozs taco seasoning mix (mild or spicy)
  • 12 ozs salsa (any kind you like)
  • 8 ozs tomato sauce
  • 12 ozs black beans (or 1, 12 ounce can kidney beans, drained and rinsed)
  • 8 flour tortillas (medium)
  • 8 ozs cheddar cheese (or 8 ounces Mexican blend cheese)
Prep Time
10 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1270mg 53%
Potassium 1160mg 33%
Total Carbohydrate 58g 19%
Dietary Fiber 10g 40%
Sugars 6g
Protein 33g
Vitamin A 20%
Vitamin C 10%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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