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Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs cream cheese, softened
  • 8 ozs sour cream
  • 12 tsp hot sauce
  • 12 tsp soy sauce
  • 2 tsps lemon juice
  • 16 ozs salsa
  • 1 bunch green onion (finely chopped)
  • 2 ozs black olives (sliced)
  • 12 head iceberg lettuce (shredded)
  • 8 ozs cheddar cheese (grated)
  • 2 tomatoes (seeded and finely chopped)
Prep Time
20 min
Total Time
20 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 500mg 21%
Potassium 260mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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