Mexican Cornbread

Mexican Cornbread



Mexican Cornbread 4 (8)

Filed under: Main Dishes, Mexican

Total time: 1 hour PT3600.0S     Prep time: 30 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 1 servings
17 ozs cornbread mix (jiffy)
15 ozs cream
1 yellow onion (diced)
14 cup jalapeno (diced)
1 lb rice (medium sausage browned and crumbled)
16 ozs monterey jack (shredded monterey jack and cheddar cheese blend)
Amount Per Serving
Calories 6310 Calories from Fat 2515
% Daily Value *
Total Fat 279 g 430%
Saturated Fat 152 g 758%
Trans Fat 0%
Cholesterol 694 mg 231%
Sodium 8 g 334%
Total Carbohydrate 742 g 247%
Dietary Fiber 46 g 183%
Sugars 106 g
Protein 193 g
Vitamin A 140%
Vitamin C 22 mg 36%
Calcium 4 g 419%
Iron 46 mg 258%
Potassium 2 g 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
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