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Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

3 3 3 3 3 5
11
Recipe by
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Ingredients

  • 4 corn (ears, shucked)
  • 14 cup melted butter
  • 14 cup mayonnaise
  • 12 cup cheese (grated cotija)
  • 4 wedges lime (optional)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 115mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g
Vitamin A 10%
Vitamin C 15%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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