FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Mexican Corn on the Cob

Mexican Corn on the Cob

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 4 corn (ears fresh, cob)
  • 2 tbsps extra virgin olive oil
  • 2 tsps chili powder (red)
  • salt
  • black pepper
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 990mg 41%
Potassium 130mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 1g
Vitamin A 8%
Vitamin C 6%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms