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Mexican Corn and Rice Casserole

Mexican Corn and Rice Casserole

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup onion (chopped)
  • 15 12 ozs corn
  • 1 tbsp cilantro (14 cup fresh)
  • 2 tbsps butter
  • 4 slices bacon (chopped can be omitted)
  • 6 14 ozs rice a roni (chicken, including the seasoning packet)
  • 14 12 ozs juice (tomatoes drain them and save)
  • 4 ozs green chilies (drained with juice saved)
  • 15 12 ozs pinto beans
  • 1 cup cheddar cheese
  • 1 tsp thyme
  • 1 garlic clove (chopped)
  • 12 cup beer (kind)
  • salt
  • pepper
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 860mg 36%
Potassium 1360mg 39%
Total Carbohydrate 89g 30%
Dietary Fiber 14g 56%
Sugars 10g
Protein 25g
Vitamin A 10%
Vitamin C 110%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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