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Mexican Corn and Rice Casserole

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup chopped onion
  • 151/2 ozs corn
  • 1 tbsp cilantro (1/4 cup fresh if you have it)
  • 2 tbsps butter
  • 4 slices bacon (chopped, can be omitted)
  • 6 1/4 ounces chicken rice-a-roni, including the seasoning packet
  • 141/2 ozs tomatoes (drain them, and save the juice)
  • 4 ozs green chilies (drained with juice saved)
  • 151/2 ozs pinto beans
  • 1 cup cheddar cheese
  • 1 tsp thyme
  • 1 garlic cloves (chopped)
  • 1/2 cup beer (any kind)
  • pepper
  • salt
Prep Time
10 min
Total Time
40 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 350mg 15%
Potassium 1550mg 44%
Total Carbohydrate 93g 31%
Dietary Fiber 17g 68%
Sugars 8g
Protein 27g
Vitamin A 25%
Vitamin C 110%
Calcium 25%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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