Mexican Clam Dip
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Ingredients
-
12 ozs
cream cheese
(room temperature)
-
34 cup
salsa verde
(6 ounces purchased green chili)
-
4 ozs
green chilies
(diced)
-
12 cup
fresh cilantro
(chopped)
-
19 12 ozs
clams
(chopped, drained)
-
corn chips
(tortilla)
Preparation
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