Mexican Chocolate Brownies With Cinnamon
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Ingredients
-
12 cup
pine nuts
-
34 cup
brown sugar
(firmly packed)
-
12 cup
butter
(cut into chunks)
-
6 12 ozs
mexican chocolate
(coarsely chopped)
-
1 oz
unsweetened chocolate
(coarsely chopped)
-
2
large eggs
-
1 tsp
vanilla
-
12 tsp
ground cinnamon
-
12 cup
all purpose flour
-
sweetened whipped cream
(optional)
-
cinnamon stick
(optional)
Prep Time
15 min
Total Time
40 min
Preparation
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