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Mexican Chicken Soup

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps canola oil
  • 1 onion (chopped)
  • 1 celery rib (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 6 cups chicken broth low sodium (canned)
  • 14 cup green chile (canned)
  • 15 12 ozs corn kernels (posole drained or frozen)
  • 4 peeled tomatoes (canned whole, roughly chopped)
  • 1 tsp dried oregano
  • 1 cup chicken breast (cooked skinless shredded, 4 ounces)
  • 14 cup cilantro leaves (chopped fresh)
  • 1 juice (lime)
  • kosher salt
  • black pepper
Prep Time
30 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 2580mg 108%
Potassium 1220mg 35%
Total Carbohydrate 36g 12%
Dietary Fiber 3g 12%
Sugars 18g
Protein 40g
Vitamin A 80%
Vitamin C 100%
Calcium 90%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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