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Mexican Chicken Salad

Mexican Chicken Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb breast (cooked chicken, diced)
  • 1 red onion (chopped)
  • 1 green pepper (diced)
  • 1 tomato (diced)
  • 15 ozs black beans (drained and rinsed)
  • 1 12 cups frozen corn
  • 34 cup cheese (shredded, I use cheddar)
  • cayenne pepper
  • black pepper
  • salt
  • 12 tsp ground cumin
  • 1 cup catalina dressing (or more)
  • 3 cups mixed salad greens (shredded)
  • doritos
  • chips
Prep Time
15 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 3130mg 130%
Potassium 3530mg 101%
Total Carbohydrate 143g 48%
Dietary Fiber 38g 152%
Sugars 42g
Protein 47g
Vitamin A 760%
Vitamin C 150%
Calcium 40%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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