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Mexican Chicken Hash With Poached Eggs

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups chicken
  • 1 green pepper (diced)
  • 1 red pepper (diced)
  • 12 cup carrot (diced)
  • 12 cup celery (diced)
  • 1 onion (diced)
  • 2 12 cups sweet potatoes
  • 1 cup pepper cheese
  • 1 chipotle chile (in adobo, diced fine, you can add more if you like)
  • 1 14 cups chicken broth (I sometimes add a bit more)
  • 1 tsp minced garlic
  • 2 tbsps fresh parsley (chopped)
  • 1 tsp chili powder (adjust to taste)
  • 1 tsp cumin
  • 1 tbsp dried thyme
  • 3 tbsps butter
  • salt
  • ground pepper
  • 6 eggs
Prep Time
30 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1490mg 62%
Potassium 660mg 19%
Total Carbohydrate 19g 6%
Dietary Fiber 5g 20%
Sugars 7g
Protein 19g
Vitamin A 210%
Vitamin C 70%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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