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Mexican Cheesy Chicken Dip

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb cooked chicken (shredded)
  • 1 tbsp olive oil
  • 1 cup purple onion (chopped)
  • 1 green bell pepper (diced)
  • 1 tbsp garlic (minced fresh)
  • 151/2 ozs black beans
  • 151/2 ozs pinto beans
  • 16 ozs frozen corn kernels
  • 8 ozs enchilada sauce
  • 1 cup salsa
  • 1/4 cup chopped cilantro fresh
  • 2 tsps adobo seasoning
  • 1 tsp fajita seasoning mix
  • 1/2 tsp ground pepper
  • 6 ozs shredded Monterey Jack cheese
  • 6 ozs shredded sharp cheddar cheese
  • 2 cups diced tomatoes
  • 1 cup sour cream
  • 1/2 chopped cilantro fresh
  • 1 avocado (diced)
Prep Time
30 min
Total Time
1 hr
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 30mg 10%
Sodium 230mg 10%
Potassium 770mg 22%
Total Carbohydrate 31g 10%
Dietary Fiber 8g 32%
Sugars 4g
Protein 16g
Vitamin A 10%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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