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Mexican Ceviche

1 1 1 1 1
22
Recipe by
Food.com Food.com

Ingredients

  • 1 lb sea bass fillets
  • 1 lb fillet red snapper
  • 1 lb halibut fillets
  • 6 lime (Enough Juice to cover fish)
  • 1 cup fresh tomatoes (diced)
  • 1 green pepper (sweet, chopped)
  • 4 tbsps chopped parsley (or 4 tablespoons chopped cilantro)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp oregano
  • 2 jalapeno chilies (chopped, or more to suit your taste)
  • 2 tbsps white vinegar
  • 1 onion (medium, finely chopped)
  • 2 tbsps fresh cilantro (chopped)
  • 1 dash Tabasco
  • lettuce (leaf, to line serving bowls)
  • avocado (optional)
  • black olives (sliced, for garnish, optional)
Prep Time
20 min
Total Time
8 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 85mg 28%
Sodium 380mg 16%
Potassium 1310mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 32%
Sugars 7g
Protein 48g
Vitamin A 60%
Vitamin C 150%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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