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Mexican Ceviche

Mexican Ceviche

3 3 3 3 4 4
9
Recipe by
Food.com Food.com

Ingredients

  • 1 lb red snapper fillet
  • 1 lb halibut fillets
  • 1 lb sea bass fillets
  • 5 12 limes (Enough Juice to cover fish)
  • 1 cup fresh tomato (diced)
  • 1 green pepper (sweet, chopped)
  • 4 tbsps chopped parsley (or 4 tablespoons chopped cilantro)
  • 14 tsp salt
  • 14 tsp pepper
  • 12 tsp oregano
  • 2 jalapeno peppers (chopped, or more to suit your taste)
  • 2 tbsps white vinegar
  • 1 onion (medium, finely chopped)
  • 2 tbsps fresh cilantro (chopped)
  • 1 dash tabasco sauce
  • lettuce (leaf, to line serving bowls)
  • avocado (optional)
  • black olives (sliced, for garnish, optional)
Prep Time
20 min
Total Time
8 hr 20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 3620 Calories from Fat 2440
% Daily Value *
Total Fat 271g 417%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1290mg 54%
Potassium 16410mg 469%
Total Carbohydrate 282g 94%
Dietary Fiber 165g 660%
Sugars 57g
Protein 108g
Vitamin A 5290%
Vitamin C 1450%
Calcium 160%
Iron 310%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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