Mexican Brownie Bottom Cheesecake

Mexican Brownie Bottom Cheesecake



Mexican Brownie Bottom Cheesecake 5 (1)

Total time: 110 PT6600S     Prep time: 15

Ingredients Serves 14 servings
12 cup butter (cut into pieces)
4 ozs unsweetened chocolate
1 cup sugar
2 eggs
1 tsp vanilla
12 cup flour
2 tsps cinnamon
12 tsp cayenne pepper (optional)
1 pinch salt
12 cup chocolate chips (milk or semisweet, optional)
3 packages cream cheese (24 oz. total, for filling)
34 cup sugar (for filling)
1 tsp vanilla (for filling)
1 tbsp cinnamon (for filling)
12 cup sour cream (for filling)
3 eggs (for filling)
cayenne (or cinnamon for top garnish)
Amount Per Serving
Calories 449 Calories from Fat 290
% Daily Value *
Total Fat 32 g 50%
Saturated Fat 18 g 92%
Trans Fat 0%
Cholesterol 150 mg 50%
Sodium 200 mg 8%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 10%
Sugars 31 g
Protein 7 g
Vitamin A 20%
Vitamin C 0 mg 0%
Calcium 87 mg 9%
Iron 2 mg 12%
Potassium 203 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Gourmand
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