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Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 301/2 ozs corn (whole)
  • 2/3 cup green pepper (finely chopped)
  • 2/3 cup red pepper (finely chopped sweet)
  • 2 tbsps butter
  • 3 tbsps diced onions
  • pepper
  • salt
  • 1/2 tsp seasoning salt (Lawry's)
  • 1/8 tsp garlic powder
Prep Time
10 min
Total Time
25 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 150mg 6%
Potassium 420mg 12%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 5g
Protein 4g
Vitamin A 10%
Vitamin C 70%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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