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Mesquite-Smoked Caribbean Style Black Cod Fillet

Mesquite-Smoked Caribbean Style Black Cod Fillet

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs cod fillet (black, scaled and cleaned)
  • 2 tbsps kosher salt
  • 1 tbsp black pepper (freshly ground)
  • 14 cup ginger (julienned)
  • 1 tbsp minced garlic
  • 1 pepper (scotch bonnet, ribs and seeds removed minced)
  • 2 cups coconut milk
  • 12 cup dark rum
  • 14 cup lime juice
  • 2 tbsps dark brown sugar (cane)
  • 12 cup olive oil
  • 2 red bell peppers (cut into 1 inch strips lengthwise)
  • 1 vidalia (sweet onion cut into thick rings)
  • 14 cup cilantro leaves (chopped fresh)
  • white rice (steamed, serving)
Prep Time
15 min
Total Time
4 hr 55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 75mg 25%
Sodium 2010mg 84%
Potassium 1280mg 37%
Total Carbohydrate 36g 12%
Dietary Fiber 5g 20%
Sugars 15g
Protein 35g
Vitamin A 35%
Vitamin C 130%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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