Merlot Sauce

  • Ingredients 7 Count
  • Nutrition 260 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 tbsps red wine vinegar
  • 1 cup finely chopped onion (about 1 medium)
  • 3 tbsps unsalted butter
  • 2 cups merlot (or other dry red wine)
  • 2 cups veal stock (rich, * or demiglace*)

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 380mg 11%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 3g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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