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Melting Pot Swiss Cheddar Fondue

Melting Pot Swiss Cheddar Fondue

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs beer
  • 8 ozs swiss cheese (shredded, mild Irish swiss works best)
  • 4 ozs sharp cheddar cheese (shredded)
  • 14 cup flour
  • 1 tbsp worcestershire sauce
  • 2 garlic cloves (minced)
  • 14 tsp mustard powder
  • 14 tsp pepper
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 330mg 14%
Potassium 150mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 23g
Vitamin A 15%
Vitamin C 2%
Calcium 70%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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