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Melon-Mint Sangria

Melon-Mint Sangria

1 1 1 1 1
675
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1/2 honeydew melon
  • 1 lb watermelon (seedless, peeled and cut into 1-inch pieces)
  • 1 lb cantaloupe (peeled, seeded, and thinly sliced)
  • 1 cup mint leaves (fresh)
  • 750 ml dry white wine (such as Sauvignon Blanc)
  • 1 liter ginger ale (chilled)
  • ice
Total Time
1 hr 25 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 40mg 2%
Potassium 480mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 27g
Protein 2g
Vitamin A 50%
Vitamin C 70%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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