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Megaddara (Lentil Lebanese Dish)

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups brown lentils
  • 13 cup rice
  • 1 onion (chopped)
  • 12 cup olive oil
  • 6 12 cups cold water (broth)
  • 1 package onion soup mix
  • 1 tbsp butter
  • salt
Prep Time
5 min
Total Time
2 hr 5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 5mg 2%
Sodium 810mg 34%
Potassium 770mg 22%
Total Carbohydrate 51g 17%
Dietary Fiber 24g 96%
Sugars 2g
Protein 20g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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