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Mediterranean Twists

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 2 onion (quartered & thinly sliced)
  • 80 ml dry white wine
  • 3 tsps sugar
  • 30 grams flat leaf parsley (chopped)
  • 8 anchovies (drained and finely chopped)
  • 130 grams grated Gruyère cheese (coursely, or Swiss)
  • 6 sheets phyllo pastry
  • 60 grams unsalted butter (melted)
Prep Time
20 min
Total Time
50 min
Servings
24 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 45mg 2%
Potassium 35mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 2g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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