Mediterranean Seafood Medley

Ingredients

• 20 squid (baby, tubes and tentacles cleaned)
• 3 cups milk
• 2 tbsps extra-virgin olive oil
• 8 cloves minced garlic
• 2 onions (chopped)
• 2 carrots (chopped)
• 2 tomatoes (chopped)
• 1 fennel bulb (diced)
• 12 cup tomato paste
• 1 cup dry white wine
• 3 cups chicken stock
• 12 bunch fresh parsley
• 12 bunch fresh tarragon
• 12 bunch fresh thyme
• 2 bay leaves
• 1 tsp black peppercorns
• 1 tbsp saffron threads (loosely packed)
• 2 tbsps extra-virgin olive oil
• 6 cloves minced garlic
• 12 cup sun-dried tomatoes (drained and cut into strips)
• 6 fennel bulbs (baby fennel bulbs halved)
• 12 bunch chopped fresh thyme
• 10 oysters (fresh, shells well scrubbed)
• 20 littleneck clams
• 20 mussels (fresh)
• 36 ozs sea bass (fresh)
• salt
• pepper
• 2 tbsps extra-virgin olive oil
• 6 sprigs parsley (garnish)