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Mediterranean Salmon

Mediterranean Salmon

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tomatoes (seeded coarsely chopped)
  • 3 tbsps olive oil (divided)
  • 1 tbsp red wine vinegar
  • 12 cup nicoise olive (pitted and coarsely chopped)
  • 14 cup red onion (chopped)
  • 2 tbsps capers (drained)
  • 34 tsp salt (divided)
  • 12 tsp pepper (divided)
  • 24 ozs salmon fillets
  • 13 cup fresh basil (loosely packed thinly sliced)
Prep Time
5 min
Total Time
11 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 950mg 40%
Potassium 780mg 22%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 35g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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