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Mediterranean Potato Salad

Mediterranean Potato Salad

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2
Recipe by
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Ingredients

  • 2 lbs red potato (unpeeled cooked cooled and cut in bite size pieces)
  • 1 pt grape tomatoes (halved)
  • 1 cup celery (sliced)
  • 1 cup green onions (sliced, with)
  • 12 cup basil leaves (shredded)
  • 2 garlic cloves (crushed)
  • 2 tbsps balsamic vinegar (white)
  • 6 tbsps extra-virgin olive oil
  • 2 tsps dijon mustard
  • salt
  • black pepper
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 17%
Potassium 550mg 16%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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