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Mediterranean Pasta with Greens

Mediterranean Pasta with Greens

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Recipe by
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Ingredients

  • 16 ozs pasta (dry fusilli)
  • 1 bunch swiss chard (stems removed)
  • 2 tbsps olive oil
  • 12 cup sun-dried tomatoes (chopped)
  • 12 cup kalamata olives (pitted chopped)
  • 12 cup green olives (pitted chopped)
  • 1 clove minced garlic
  • 14 cup grated parmesan cheese (fresh)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 20mg 7%
Sodium 400mg 17%
Potassium 290mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g
Vitamin A 50%
Vitamin C 20%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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