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Mediterranean Pasta

Mediterranean Pasta

3 3 3 3 3 5
14
Recipe by
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Ingredients

  • 8 ozs pasta (linguine)
  • 3 slices bacon
  • 1 lb boneless chicken breast (half cooked and diced)
  • salt (taste)
  • 14 12 ozs diced tomatoes (peeled, with juice)
  • 14 tsp dried rosemary
  • 13 cup feta cheese (crumbled)
  • 23 cup black olives (pitted)
  • 6 ozs artichoke hearts (drained)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1260mg 53%
Potassium 580mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 22g
Vitamin A 15%
Vitamin C 25%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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