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Mediterranean Mayonnaise

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1/2 tsp dijon mustard
  • 1 tsp coarse salt
  • 1/2 cup canola oil
  • 11/4 cups canola oil
  • 1/4 cup extra-virgin olive oil
  • 2 tbsps hot water
  • 2 tsps lemon juice
  • 1 tsp salt
  • rosemary (finely chopped, or basil)
Prep Time
15 min
Total Time
15 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2010 Calories from Fat 2010
% Daily Value *
Total Fat 224g 345%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 315mg 105%
Sodium 1260mg 53%
Potassium 115mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 5g
Vitamin A 15%
Vitamin C 15%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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