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Mediterranean Lasagna

Mediterranean Lasagna

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 onion (large diced)
  • 1 tbsp minced garlic
  • 20 ozs sausage casing (packageitalian, removed or 1 20 ounce package all natural italian ground sausage)
  • 1 lb ground beef
  • 32 ozs ricotta cheese
  • 8 ozs feta cheese
  • 4 cups shredded mozzarella cheese
  • 2 cups parmesan cheese (shredded)
  • 2 beaten eggs
  • 1 tsp oregano
  • 12 tsp thyme
  • 1 tsp black pepper
  • 10 ozs spinach (fresh, chopped)
  • 7 ozs roasted red pepper (chopped)
  • 2 tbsps basil
  • 1 lb lasagna noodles (cooked)
  • 52 ozs pasta sauce
Prep Time
20 min
Total Time
1 hr 40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1090 Calories from Fat 600
% Daily Value *
Total Fat 67g 103%
Saturated Fat 35g 175%
Trans Fat 0.5g
Cholesterol 260mg 87%
Sodium 2320mg 97%
Potassium 1300mg 37%
Total Carbohydrate 56g 19%
Dietary Fiber 7g 28%
Sugars 22g
Protein 65g
Vitamin A 120%
Vitamin C 25%
Calcium 120%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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