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Mediterranean Lasagna

  • Ingredients 19 Count
  • Nutrition 980 Calories
  • Directions 100 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 onion (large diced)
  • 1 tbsp garlic (minced)
  • 20 ozs italian sausage
  • 20 ozs ground sausage
  • 1 lb ground beef
  • 32 ozs ricotta cheese
  • 8 ozs feta
  • 4 cups mozzarella cheese (shredded)
  • 2 cups parmesan cheese (shredded)
  • 2 eggs (beaten)
  • 1 tsp oregano
  • 1/2 tsp thyme
  • 1 tsp black pepper
  • 10 ozs fresh spinach (chopped)
  • 7 ozs roasted red peppers (chopped)
  • 2 tbsps basil
  • 1 lb lasagna noodles, cooked and drained
  • 52 ozs pasta sauce

Directions

BPrep Time20 min

BTotal Time1 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 630
% Daily Value *
Total Fat 70g 108%
Saturated Fat 32g 160%
Trans Fat 0.5g
Cholesterol 255mg 85%
Sodium 2150mg 90%
Potassium 1190mg 34%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 20g
Protein 53g
Vitamin A 60%
Vitamin C 60%
Calcium 80%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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