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Mediterranean Chicken Paella

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps olive oil
  • 1 onion (medium, chopped)
  • 2 tbsps minced garlic (fresh)
  • 1 tsp chili pepper flakes (dried, optional or to taste)
  • 1 red bell pepper (small, seeded and chopped)
  • 1 cup artichoke hearts (frozen, thawed, or use canned drained)
  • 3/4 cup pitted olives (sliced, use green or black)
  • 14 ozs chicken broth
  • 1 cup water (or use 1 cup chicken broth with the a 14-ounce can)
  • 1 cup long grain white rice (uncooked)
  • 1 tsp salt (or to taste)
  • 1/2 tsp paprika
  • 1 pinch saffron (thread)
  • black pepper
  • 2 cups cooked chicken (chopped)
  • 3/4 cup green peas (frozen, thawed)
Prep Time
20 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 60mg 20%
Sodium 650mg 27%
Potassium 650mg 19%
Total Carbohydrate 58g 19%
Dietary Fiber 9g 36%
Sugars 4g
Protein 28g
Vitamin A 35%
Vitamin C 90%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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