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Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

3 3 3 3 3 5
5
Recipe by
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Ingredients

  • 3 cups bread flour
  • 2 tsps active dry yeast
  • 2 tbsps white sugar
  • 1 tsp salt
  • 12 cup black olives (chopped)
  • 3 tbsps olive oil
  • 1 14 cups warm water (110 degrees f/45 degrees c)
  • 1 tbsp cornmeal
Servings
15 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 35mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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