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Medallions of Venison with Port and Cranberries

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup chicken stock (canned low salt broth)
  • 1 cup beef stock (canned beef broth)
  • 12 cup ruby port
  • 13 cup cranberry sauce (berry)
  • 3 tbsps butter
  • 26 ozs venison (medallions each about 12 to 34 inch thick)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 60mg 20%
Sodium 280mg 12%
Potassium 180mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 44g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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