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Meaty Pasta Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb penne pasta
  • 1 lb ground beef
  • 1 lb italian sausage
  • 13/4 cups fresh mushrooms (sliced)
  • 1 onion (medium, chopped)
  • 1 green pepper (medium, chopped)
  • 29 ozs diced tomatoes (Italian-style)
  • 252/3 ozs pasta sauce (italian sausage)
  • 16 ozs chunky (mild salsa)
  • 8 ozs pepperoni slices (chopped)
  • 1 cup swiss cheese
  • 4 cups part-skim mozzarella cheese (shredded)
  • 11/2 cups parmesan cheese (shredded)
  • 26 ozs pasta sauce (three-cheese)
Prep Time
45 min
Total Time
1 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 17g 85%
Trans Fat 1g
Cholesterol 115mg 38%
Sodium 1530mg 64%
Potassium 1150mg 33%
Total Carbohydrate 61g 20%
Dietary Fiber 7g 28%
Sugars 20g
Protein 41g
Vitamin A 30%
Vitamin C 40%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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