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Meatloaf

Meatloaf

3 3 3 3 4 4
4
Recipe by
Food Network Food Network

Ingredients

  • salad oil
  • 1 carrot (small to medium dice)
  • 2 stalks celery (small to medium dice)
  • 1 onion (small to medium dice)
  • 2 lbs ground beef
  • 2 eggs
  • salt
  • black pepper
  • 1 dash hot sauce (tabasco)
  • 1 dash worcestershire sauce
  • 3 slices bread
  • 12 cup bread crumbs (seasoned italian)
  • ketchup
Prep Time
20 min
Total Time
1 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 1.5g
Cholesterol 140mg 47%
Sodium 790mg 33%
Potassium 500mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 28g
Vitamin A 30%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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