Meatballs with Ricotta in Tomato Sauce

Meatballs with Ricotta in Tomato Sauce

3 3 3 3 3 5

3

Recipe by

Simply Recipes

Ingredients

10 ozs pork shoulder (ground)
10 ozs sweet italian sausage (removed from casing)
2 ozs prosciutto (pancetta minced helps to put in freezer for 15 min first before mincing will make it easier to cut)
4 cups white bread (cubed white bread crusts removed)
12 cup flat leaf parsley (chopped fresh)
1 tsp dried oregano
1 tsp fennel seeds
12 tsp red pepper flakes
1 12 tsps kosher salt
23 cup ricotta cheese
3 eggs (lightly beaten)
olive oil
28 ozs crushed tomatoes (high quality either san marzano or muir glen)
14 cup fresh basil leaves (chiffonaded)
12 cup freshly grated parmesan (cheese)

Servings

6 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Italian Main Dishes

Comments

Also Try

cooking with quinoa flour rosemary pork jamie oliver pea salad sesame vegan pumpkin cake spice cake fresh broccoli with cheddar cheese

bake strawberry banana cooking with pastry dough red snapper curry french camembert cheese enoki mushrooms with eggs christmas whiskey cream chipotle chipotle pepper beer cheese warm italian potato salad with basil fruit bowl dessert yogurt crock pot shredded beef taco meat homemade chocolate pudding cornstarch jerk pineapple vegetable marinade brown sugar italian herbed mashed potatoes glaze italian rhubarb crisp with walnuts manchego melting cheese pineapple sambal egg masala peanuts homemade chicken noodle soup breast couscous salad with cranberries and pine nuts baked kale with salt mushroom salad with truffle oil cherry cherry fashion

See more

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms

Follow us " ! 0 / 8