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Meatball Panini

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1 purple onion
  • 8 round
  • 2 tbsps extra-virgin olive oil (plus extra for drizzling)
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper (freshly)
  • 4 rolls (ciabatta, halved horizontally)
  • 1 cup sauce (jarred tomato-basil, such as Giada De Laurentiis for Target)
  • 1 tsp red pepper flakes (optional)
  • 11/3 cups arugula
  • 12 Classic Italian Turkey Meatballs, recipe follows, halved
  • 8 slices prosciutto (each about 6- by- 3-inches)
  • 8 provolone (1/4-inch-thick slices)
  • 1 cup breadcrumbs (plain)
  • 1/2 cup grated parmesan cheese (finely)
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup flat leaf parsley (chopped fresh)
  • 1/4 cup whole milk (at room temperature)
  • 1 tbsp tomato paste
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper (freshly)
  • 2 large eggs (at room temperature)
  • 2 cloves garlic (minced)
  • 1 onion (small, finely chopped)
  • 1 pound ground dark turkey meat
  • 1 pound spicy Italian turkey sausage links, casings removed
  • extra-virgin olive oil (for drizzling)
Prep Time
40 min
Total Time
1 hr 10 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2640 Calories from Fat 1340
% Daily Value *
Total Fat 149g 229%
Saturated Fat 48g 240%
Trans Fat
Cholesterol 610mg 203%
Sodium 2950mg 123%
Potassium 5050mg 144%
Total Carbohydrate 57g 19%
Dietary Fiber 9g 36%
Sugars 17g
Protein 303g
Vitamin A 35%
Vitamin C 80%
Calcium 50%
Iron 220%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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