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Meatball Panini

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1 purple onion (large, peeled, cut into eight 1/4- to 1/2-inch-thick rounds)
  • 2 tbsps extra-virgin olive oil (plus extra for drizzling)
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper (freshly)
  • 4 rolls (ciabatta, halved horizontally)
  • 1 cup tomato basil sauce (jarred, such as Giada De Laurentiis for Target)
  • 1 tsp red pepper flakes (optional)
  • 11/3 cups arugula
  • 12 turkey meatballs (Classic Italian, recipe follows, halved)
  • 8 slices prosciutto (each about 6- by- 3-inches)
  • 8 slices provolone
  • 1 cup plain breadcrumbs
  • 1/2 cup grated parmesan cheese (finely)
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup flat leaf parsley (chopped fresh)
  • 1/4 cup whole milk (at room temperature)
  • 1 tbsp tomato paste
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper (freshly)
  • 2 large eggs (at room temperature)
  • 2 cloves garlic (minced)
  • 1 onion (small, finely chopped)
  • 1 lb dark turkey meat (ground)
  • 1 lb Italian turkey sausage links (spicy, casings removed)
  • extra-virgin olive oil (for drizzling)
Prep Time
40 min
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 960 Calories from Fat 700
% Daily Value *
Total Fat 78g 120%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 310mg 103%
Sodium 2620mg 109%
Potassium 1270mg 36%
Total Carbohydrate 45g 15%
Dietary Fiber 8g 32%
Sugars 17g
Protein 75g
Vitamin A 45%
Vitamin C 80%
Calcium 70%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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