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Meatball and Marinara from Cook's Country Tv

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup olive oil (The next 5 ingredients are for the Onion Mixture)
  • 3 onion (chopped fine)
  • 8 garlic cloves (minced)
  • 1 tbsp dried oregano
  • 3/4 tsp red pepper flakes
  • 6 ozs tomato paste (The next 8 ingredients are for the Marinara Sauce)
  • 1 cup dry red wine
  • 1 cup water
  • 112 ozs crushed tomatoes
  • 1/2 cup grated parmesan cheese
  • 1/4 cup basil leaves (fresh)
  • salt
  • 2 tsps sugar (as needed)
  • 4 slices white bread (hearty, The next 9 ingredients are for the Meatballs)
  • 3/4 cup milk
  • 1/2 lb sausage casings (sweet Italian, removed)
  • 1 cup grated parmesan cheese
  • 1/2 cup fresh parsley leaves (chopped)
  • 2 large eggs
  • 2 garlic cloves (minced)
  • 11/2 tsps salt
  • 21/2 lbs ground chuck (80 percent lean)
Prep Time
1 hr
Total Time
2 hr
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 130mg 43%
Sodium 1170mg 49%
Potassium 1630mg 47%
Total Carbohydrate 38g 13%
Dietary Fiber 8g 32%
Sugars 6g
Protein 37g
Vitamin A 60%
Vitamin C 70%
Calcium 35%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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