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Meatball Soup

Meatball Soup

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 2 qts water
  • 20 meatballs
  • 16 ozs tomato sauce
  • 2 cubes bouillon cube (beef)
  • 12 tsp dried oregano
  • 12 tsp dried basil
  • 14 tsp dried thyme
  • salt (taste)
  • black pepper (ground, taste)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 1 clove minced garlic
  • 1 cup elbow macaroni
Prep Time
10 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 1800mg 75%
Potassium 330mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 24g
Vitamin A 60%
Vitamin C 10%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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