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Maxine's Pasta Salad

Maxine's Pasta Salad

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb penne pasta (cooked al dente)
  • 6 ozs black olives (pitted, sliced in half)
  • 8 ozs sliced mushrooms (fresh)
  • 1 bunch asparagus (cleaned,blanched and chopped)
  • 1 red pepper (cleaned,seeds removed,and chopped)
  • 1 orange bell pepper (cleaned,seeds removed,and chopped)
  • 1 cup romano cheese (to taste)
  • salt
  • pepper
  • 34 oz italian salad dressing mix (packet good seasonings)
  • 14 cup red wine vinegar
  • 12 cup extra virgin olive oil
Prep Time
15 min
Total Time
27 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1650mg 69%
Potassium 340mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Sugars 4g
Protein 18g
Vitamin A 20%
Vitamin C 60%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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