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Match Point Cupcakes

Match Point Cupcakes

3 3 3 3 4 4
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 24 cupcakes
  • 24 Swiss Meringue Buttercream
  • candy sprinkles (long yellow)
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 820mg 34%
Potassium 440mg 13%
Total Carbohydrate 134g 45%
Dietary Fiber 8g 32%
Sugars 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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