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Mashed Potatoes With Turnips and Bacon

Mashed Potatoes With Turnips and Bacon

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2
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs bacon (cut into 12 inch pieces)
  • 2 tbsps bacon fat
  • 2 tbsps butter
  • 8 ozs turnips (peeled and cut into a 12 inch dice about 1 12 cups)
  • 1 12 lbs yukon gold potatoes (peeled quartered and cut into 14 inch slices)
  • 13 cup low-fat chicken broth
  • 34 tsp salt
  • 34 cup half and half (warmed)
  • 1 tsp thyme leaves (fresh, minced)
Total Time
45 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 630mg 26%
Potassium 730mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 1g
Protein 8g
Vitamin A 6%
Vitamin C 40%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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