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Mashed Potatoes With Turnips and Bacon

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Recipe by
Food.com Food.com

Ingredients

  • 4 ozs bacon (cut into 1/2-inch pieces)
  • 2 tbsps bacon fat
  • 2 tbsps butter
  • 8 ozs turnips (peeled and cut into a 1/2-inch dice, about 1 1/2 cups)
  • 11/2 lbs yukon gold potatoes (peeled, quartered and cut into 1/4 inch slices)
  • 1/3 cup low-fat chicken broth
  • 3/4 tsp salt
  • 3/4 cup half & half (warmed)
  • 1 tsp fresh thyme (leave, minced)
Total Time
45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 400mg 17%
Potassium 620mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 2g
Protein 7g
Vitamin A 6%
Vitamin C 35%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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